Muga - Rioja Prado Enea Gran Reserva 2016
Price: $125.00
Sale: $89.98
Producer | Muga |
Country | Spain |
Region | Rioja |
Varietal | Tempranillo |
Vintage | 2016 |
Sku | 84995 |
Size | 750ml |
Muga Description
Prado Enea Gran Reserva 2016 has a black- cherry colour with medium depth. On the nose we find an elegant collection of forest fruit (blackberries) with spices like cloves and cinnamon. It has a silky-smooth attack with medium body and a very long, pleasant passage through the mouth.We find velvety tannins in perfect harmony with its fresh and well-integrated acidity. You can also find creamy and vanilla notes mingling with fresh fruit.
James Suckling: 97 Points
Complex aromas of dark fruit with violets, walnuts and chocolate. Classy. It's full-bodied with plush yet fine velvety tannins, and a precise and pointed finish. Juicy and savory. Tight finish. It's very long. This is beautiful now but will be even better in three or four years. Linear and vertical at the same time. Try after 2026.
Wine Advocate: 97 Points
The expressive, complex and nuanced 2016 Prado Enea Gran Reserva is a textbook traditional Rioja in the making. 2016 was a very elegant year, with aging potential, volume and very good acidity and freshness. It's full-bodied but fine-boned, has 14.5% alcohol, a pH of 3.6 and 5.25 grams per liter acidity. It has terrific balance, with all the components in the right proportion to age superbly in bottle. They have also been working on the selection of wood used. This wine matured in French and American oak barrels for three years, and the oak is super integrated. 127,808 bottles produced. It was bottled in January 2020. It was an exceptional year with volume and quality.
Wine Spectator: 94 Points
A powerful red that nonetheless shows poise and fine integration, wrapping a core of dense tannins around focused flavors of baked black plum, green olive, fig cake and ground coffee, with a savory underpinning of loamy earth, leather and leafy herb notes. Plush in texture and appealing, with a long, well-spiced finish. Tempranillo, Graciano, Mazuelo and Garnacha. Best from 2026 through 2036.
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